Tequila Rose, Bailey’s, strawberry puree and fresh cream. Shaken together and garnished with freeze-dried raspberries and homemade brownie crumble.

Olmeca Altos Plata Tequila, lime juice, pineapple juice, orgeat syrup, bitters and cinnamon.

Where Tequila meets Tiki – escape the heart of the Wellington winter with a flamed twist on the Polynesian classic!

Olmeca Reposado Tequila, Grand Marnier, crushed jalapeños, lime, agave and Fee Brothers aztec orange bitters.
Shaken and poured over a single old fashioned ice rock with a jalapeño and pineappple salt rim.

HEY! BEER LOVERS!
Our brewers have created a VERY special sour beer just for the Tequila Trail – Spiced Mango & Pineapple Sour Gose.
We then spike it with Herradura Reposado Tequila to create a refreshing zingy cocktail you will LOVE!

Tequila, green apple, lime, mint and agave.

A classic fusion of your favourite Margarita PLUS the best bits of a Mojito! It’s fresh, it’s fruity, it’s tangy, with a splash of green apple – this one will be sure to ruffle your feathers.

Tequila, salted caramel Kahlua, demerara syrup, chocolate bitters, banana and lemon foam.

Sauza silver tequila, Malibu, agave, lime, guava and
pineapple juices shaken and served over ice.

Topped with cassis and garnished with dehydrated
pineapple and a mint bouquet.

Escape to sunnier shores with this tropical treat!

Reposado Tequila, crème de cassis, agave and lime.

El Jimador Reposado, Cointreau, blue curacao, lemon juice and raspberry puree, garnished with frozen raspberries and dehydrated lemon.

Olmeca Tequila, Cointreau, lime juice and agave mix shaken on ice, strained into a coupe and topped with prosecco.

The best part? The garnish. Drumroll please…FIRE!

Chilli-infused Tequila, creme de cacao, Kahlua, dark chocolate bitters and espresso shot, garnished with chocolate shavings.

El Jimador Blanco, fresh pineapple, lemon and dash of cinnamon.

You know what they say, when life gives you pineapples – just add tequila! At least that’s what we do here at The Bristol.

El Jimador Tequila, fresh lime juice, spiced tomato juice, habanero tabasco, Worcestershire sauce, topped with 8 Wired’s Lamponi and a chilli oil & habanero-dusted celery stick.

Will you leave the garnish as is? Or are you BOLD?

If yes, turn it upside down and stir baby!

Herradurra Plata, Jim Beam rye, blue Curacao, agave nectar, fresh limeand a shiraz float.

This tasty twist on the classic updates the traditional formula with a smokey rye bourbon and a float of red wine, a fruity medium-bodied wine, which adds a dash of depth and colour!

Herradura Anejo, Herradura Plata, Cointreau, butterfly pea flower, fresh lime juice, fresh lemon juice and simple syrup.

Blending these two Tequilas provides an alluring sweetness to compliment the acidy of the fresh citrus. The butterfly pea flower softens out the finish just before we kick it back up with our ‘Cantina-Citrus’ fire spray!