Fuegos De Muertos ‘Fires of the dead’
Olmeca Tequila, Cointreau, lime juice and agave mix shaken on ice, strained into a coupe and topped with prosecco.
The best part? The garnish. Drumroll please…FIRE!
About Dillingers
A vibrant throwback to finer times, Dillinger’s Brasserie is here to wine and dine you in style. Tickle your taste buds with a menu that pays homage and respect to revisited classics. Enjoy a coffee in the sun, treat yourself to some of Wellington’s finest craft beers, or take a peek at our vast wine selection. Get your wiggle on down at Dillinger’s today!
Check out the venue here!