Danny Boy’s Margarita
Herradurra Plata, Jim Beam rye, blue Curacao, agave nectar, fresh limeand a shiraz float.
This tasty twist on the classic updates the traditional formula with a smokey rye bourbon and a float of red wine, a fruity medium-bodied wine, which adds a dash of depth and colour!
About The Greenman
A bit of Irish meets a bit of Kiwi and you have The Green Man Pub: Wellington’s busiest CBD restaurant and bar.
The Green Man is ideal for meeting friends for lunch, after work drinks, or celebrating the end of the week.
Packing craft beer on tap, an extensive bistro-style menu, and stellar table service into one venue is a squeeze, but we’ve managed to make room for your every need.
Check out the venue here!